BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
Effective School Year 2007-2008
First Year - 1st Semester
Curriculum
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Acctg 111(04) |
Fundamentals of Accounting |
6 |
0 |
6 |
|
Engl 111(04) |
Basic Communication Skills |
3 |
0 |
3 |
|
Fil 111(04) |
Sining ng Pakipagtalastasan |
3 |
0 |
3 |
|
Hum 111(04) |
Fundamentals of Logic and Ethics with Values Education |
3 |
0 |
3 |
|
Math 110(04) |
Fundamental Concepts of Math |
3 |
0 |
3 |
|
Tour 111(07) |
Introduction to Tourism Theory |
3 |
0 |
3 |
|
PE 111(04) |
Physical Education |
2 |
0 |
2 |
|
Rel 111(04) |
Christian Doctrine |
(1) |
0 |
(1) |
|
NSTP 1(04) |
National Services Training Program |
|
|
(3) |
|
|
|
23 |
0 |
23 |
|
First Year – 2nd Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
CS123(06)
(Comp 121BA) |
General Computing Basics |
2 |
1 |
3 |
|
Engl 121(04) |
Study & Thinking Skills in English |
3 |
0 |
3 |
Engl 111 |
Fil 121(04) |
Panitikang Filipino |
3 |
0 |
3 |
Fil 111 |
Math 111(04) |
College Algebra |
3 |
0 |
3 |
|
Man 121(04) |
Principles of Management |
3 |
0 |
3 |
|
Psy 121(04) |
General Psychology |
3 |
0 |
3 |
|
Tour 121(07) |
Tourism Industry Overview |
3 |
0 |
3 |
Tour 111 |
PE 121(04) |
Physical Education 2 |
2 |
0 |
2 |
PE 111 |
Rel 121(04) |
Christian Doctrine II |
(1) |
0 |
(1) |
Rel 111 |
NSTP 2(04) |
National Services Training Program |
|
|
(3) |
NSTP 11 |
|
|
22 |
1 |
23 |
|
Second Year – First Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Fil 211(04) |
Pagsulat at Pagbasa sa Iba’t-Ibang Disiplina |
3 |
0 |
3 |
FIL 121 |
Fin 211(04) |
Money, Credit and Banking |
3 |
0 |
3 |
|
Hum 121(04) |
Art Appreciation |
3 |
0 |
3 |
|
Tour 211(06) |
Philippine Tourism |
3 |
0 |
3 |
Tour 111 |
Tour 212(07) |
World Tourism |
3 |
0 |
3 |
Tour 111 |
Econ 211(04) |
Principles of Economics with Taxation and Land Reform |
3 |
0 |
3 |
|
Tour 213(07) |
Principles of Safety, Hygiene and Sanitation |
3 |
0 |
3 |
|
PE 211(04) |
Physical Education 3 |
2 |
0 |
2 |
PE 121 |
|
|
23 |
0 |
23 |
|
Second Year – Second Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
BusP121(04) |
Business Psychology |
3 |
0 |
3 |
|
Engl 221(04) |
Speech Communication |
3 |
0 |
3 |
Engl 121 |
Lit 211(04) |
Phil Literature |
3 |
0 |
3 |
|
Math 222(04) |
Business Statistics |
3 |
0 |
3 |
Math 111 |
Tour 221(07) |
Culinary Arts and Sciences |
3 |
0 |
3 |
|
Tour 222(07) |
Tourism Planning and Development |
3 |
0 |
3 |
Tour 111, Tour 112 |
Socio 221(04) |
Phil. History and Constitution |
3 |
0 |
3 |
|
PE 221(04) |
Physical Education 4 |
2 |
0 |
2 |
PE 211 |
|
|
23 |
0 |
23 |
|
Third Year – First Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Earth Science(06) |
Meteorology |
3 |
0 |
3 |
|
Engl 314(04) |
Business English and Correspondence |
3 |
0 |
3 |
Eng 221 |
Man 312(04) |
Human Behavior in the Organization |
3 |
0 |
3 |
BusP121 |
Man 313(04) |
Marketing Management |
3 |
0 |
3 |
Man 121 |
Rizal (04) |
Buhay at Panitikan |
3 |
0 |
3 |
|
Tour 311(07) |
Cultural Anthropology
(with indigenous people ) |
3 |
0 |
3 |
|
Tour 312(07) |
Total Quality Management |
3 |
0 |
3 |
Man 121 |
|
|
21 |
0 |
21 |
|
Third Year – Second Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
|
Lit 321(04) |
World Literature |
3 |
0 |
3 |
Lit 211 |
Tour 321(07) |
Tourism Marketing |
3 |
0 |
3 |
Man 313 |
Tour 322(07) |
Ecotourism |
3 |
0 |
3 |
Earth Science |
Tour 323(07) |
Tourism Impacts and Sustainability |
3 |
0 |
3 |
Tour 222 |
Tour Elect(06) |
Tour Elective 1 |
3 |
0 |
3 |
|
Tour Elect(06) |
Tour Elective 2 |
3 |
0 |
3 |
|
Tour Elect(06) |
Tour Elective 3 |
3 |
0 |
3 |
|
|
|
21 |
0 |
21 |
|
Fourth Year – First Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Man 411(07) |
Entrepreneurship and Business Planning |
3 |
0 |
3 |
All 3rd year, 2nd sem subjects |
Tour 411(07) |
Events Management |
4 |
0 |
4 |
Tour 321 |
Tour 412(07) |
Management Information System |
3 |
0 |
3 |
Comp 121BA |
Tour Elect(07) |
Tourism Elective 4 |
3 |
0 |
3 |
|
Tour Elect(07) |
Tourism Elective 5 |
3 |
0 |
3 |
|
Tour Elect(07) |
Tourism Elective 6 |
3 |
0 |
3 |
|
|
|
19 |
0 |
19 |
|
Fourth Year – Second Semester
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Tour 421(07) |
Travel Industry Practice (Practicum) |
9 |
0 |
9 |
All 4th year, 1st subjects |
Tour 422(07) |
Tourism Research Methods and Techniques |
3 |
0 |
3 |
All 4th year, 1st subjects |
Lang Elect1(07) |
Language Elective |
6 |
0 |
6 |
|
|
|
18 |
0 |
18 |
|
Free Tourism Electives
Course No. |
Descriptive Title |
No. of Hrs. |
Pre-requisites
*co-requisites |
Lec. |
Lab |
Units |
Tour 324 |
Transportation Management |
3 |
0 |
3 |
Man 121 |
Tour 325 |
Travel Agency Management and Operations |
3 |
0 |
3 |
Man 121 |
Tour 326 |
Cruise Sales and Management |
3 |
0 |
3 |
Man 121 |
Tour 327 |
Resort Management |
|
|
|
Man 121, Tour 222, Tour 323 |
Tour 413 |
Tour Planning and Packaging |
3 |
0 |
3 |
Tour 325 |
Tour 414 |
Environmental Conservation for Tourism |
3 |
0 |
3 |
Tour 322, Tour 323 |
Tour 415 |
Heritage & Cultural Tourism |
3 |
0 |
3 |
Tour 311 |
Tour 417 |
Information Technology for Tourism |
3 |
0 |
3 |
Tour 412 |
|
